Leotada 1cm paksuseid lihalõike Japanilainen sojakastmes 45 minutit.Tõsta lihalõigud hautamisnõusse. Valada peale sojakaste, lisada veidi soola, basiilikut.
Küpsetada ahjus 80 min.
Serveerida keedetud kartulite ning toorsalatiga.
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Ahjuliha sojakastmega
